Our Menu

Served with Butter Croutons and Chives

with Glass Noodles, and Julienne of Vegetables and Thai Basil

with chicken breast strips, shrimps, vegetable julienne and fresh coriander

With Cranberry- Spinach and Caramelized Cherry Tomatoes

With assorted delicious dips

on ceviche of homemade Scottish salmon and wasabi cream

Eggplant sesame cream

filled with chicken and vegetables on tomato and Thai basil tartar served with soy chilli sauce

Arabic paprika and walnut dip roasted red peppers, onions, walnuts, pine nuts and naan

Natural/Garlic/Chili or Butter Naan

with mango chutney

with Romana heart strips, papaya, mango, lime, Coriander, Chilli and Tempura Chicken

Mixed salad with fried prawns and Caesar dressing

Made from yellow lentils, filled with a Spinach-Potato Ragout on a salad garnish and Yogurt-Coriander Sauce

with Chick Peas, Spinach and Feta Cheese served with Naan Bread

Baked vegetable pakora in yogurt-cashew-saffron cream sauce with basmati rice

Cheese baked in chickpea dough in cashew nut-yogurt- coriander sauce served with vegetables and basmati rice

Potatoes, okra, ginger, shallots, cumin and nutmeg, served with whole grain naan

fried shitake mushrooms and paneer in spice sauce, served with basmati rice

Lentils braised in lime-onion-garlic-butter-sauce with Basmati rice

In Coconut-Tamarind-Thai Basil Sauce with Vegetables and Basmati Rice

Braised Diced Fish Filet, Shrimps in a Tomato-Tamarind-Garlic Sauce with Basmati Rice

on biryani rice, salad garnish, coconut-garlic-tomato sauce

on creamed spinach served with butter-dill potatoes

two different fish fillets and grilled prawns with vegetables served with basmati rice

various fish fillets fried with wok vegetables and lemon rice

in curry-coriander sauce with prawns, strips of beef fillet and wok vegetables

with veal strips, wok vegetables, coriander and chilli

in crustacean cream sauce with shrimps, cherry tomatoes, basil and parmesan flakes

with roasted strips of barbary duck breast, vegetable julienne and coconut broth

On Mango-Lemon Sauce, served with Basmati Rice and Wok vegetables

Strips of Chicken Breast in Curry Sauce with Wok Vegetables and Basmati Rice

Sliced Chicken Breast in a Ginger-Coconut-Lemongrass Sauce and served with Vegetables and Basmati Rice

Sliced Chicken Breast in a Coconut-Ginger Sauce, Curry Leaves, served with vegetables and Basmati Rice

Fried Chicken Slices with Vegetables and Basmati-rice

Marinated Grilled Chicken Breast in Almond-Yogurt-Butter Sauce with Basmati-rice

marinated chicken breast pieces grilled on a skewer with Briyani rice and salad

Chicken breast pieces in masala-spice sauce served with basmati rice

with vegetables and basmati rice

in tomato basil broth, vegetables and Parmesan flakes

Roasted crispy half duck with vegetables in red curry sauce, served with basmati rice

Fried chicken with diced peppers, onions, tomatoes and ginger, served with basmati rice

Braised chicken in cashew spice sauce with basmati rice

Fried chicken breast strips with ginger coriander Thai basil coconut chilli sauce with basmati rice

Strips of Beef with Grilled Red Onions, Wok Vegetables and Basmati Rice

with wok vegetables and basmati rice

with chicken tikka, beef tikka and lamb kebab on kabsa rice, salad and raita

Beef fillet slices, saddle of veal and grilled king prawns with vegetables and pineapple in coconut-ginger-chilli sauce, served with basmati rice

Braised venison and vegetables in garlic in yoghurt tamarind, served with basmati rice

braised lamb with okra, ginger and coriander served with basmati rice (spicy)

Beef in coconut-lime-ginger sauce with vegetables, basmati rice and Thai basil

Grilled fillet of beef, saddle of veal and king prawns with vegetables and pineapple in coconut-ginger-chilli sauce, served with basmati rice

with ratatouille vegetables and rosemary potatoes

with elderberry foam and fruits

with yoghurt sorbet and fruits

with liquid cherry pit, ginger ice cream and fruit caviar

with fruit mix